click to watch a sample movie



25 fresh bites

The oriental delicatessen explained in a simple and attractive way. The universal cut, the fish cleaning and the rice technics. Learn the way to prepare maki, cones and the great repertoire of the fabulous japanese cooking.

1. basic rice recipe 2. basic teka-maki 3. hura-maki 4. crunchy futo-maki 5. dynamite cone 6. kappa-maki “kiuri” 7. classic sashimi 8. nigiri-sushi

9. tuna tartar 10. salmon tartar 11. chirashi sushi 12. ebi shijo (miso soup with shrimps) 13. tuna tataki 14. grouper carpaccio 15. stuffed squid 16. “tiradito” elquin 17. cebiche elquin

18. spicy tuna cone 19. butterfly salmon 20. squid “tiradito” 21. special salmon sushi 22. vegetable and ham sushi 23. omelette and pumpkin cone 24. sauté scallops 25. mussel and cockle sushi