essential & enjoy


cooking tips

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Basic knowledge on products and cooking techniques.
From  finding the freshness of eggs to the trimming of fat from a meat stock.
The easiest way of  fixing  a “bouquet garni”  or  “fines herbes”. How to  flavour  olive oil or peel  and prepare nuts. Cooking tips for everyone.

1. oil flavouring
2. stocks: skimming & preservation
3. nuts: preparation
4. aromatic herbs: uses
5. egg freshness